-- APERITIVOS --
Sopa Del Día
Soup of the day with seasonal organic ingredients grown by local farmers.
Quesadillas Con Tocino
Crispy apple wood smoked bacon and hash brown with mixed tomato salsa & a fried egg.
Pastelito de Cangrejo
Pan-seared lump crab cake, with jicama-cumcumber-avocado relish and jalapeno aioli.
Chunky Avocado dip made fresh to order to your degree spiciness.
Ceviche Del Día
Tilapia, red onion, tomato, jalapeno and cilantro in fresh citrus marinade drizzled with olive oil. Made fresh daily.
-- ALMUERZOS --
Huevos Con Chorizo
House- made chorizo scrambled eggs over a crispy tortilla, drizzled with tomato- red chile salsa and crema Mexicana, sprinkled with cheese & papas picantes.
Tacos De Asada
Grilled skirt steak with onions, cilantro, radishes & jalapeno - chimichurri sauce.
Corn tortillas stuffed with cheese, crispy corn chips, in tomatillo-jalapeno salsa topped with melted Chihuahua cheese, crema, & queso añejo.
Chicken 10 Steak 12
Crisped corn tortillas sautéed with tomatillo-jalapeño salsa topped with 2 eggs any style sprinkled with queso fresco & drizzled with sour cream.
Two poached eggs, lump crab meat & bacon on an english muffin with Jalapeño-Hollandaise.
Las Palmas Hash
Chimichurri drizzed skirt steak with two eggs any style and roasted potatoes.
Tacos Al Pastor
Pork tenderloin marinated in guajillo peppers with grilled pineapple, onions and cilanto.
Omeleta Las Palmas
Spinach, hearts of palm, poblano strips and manchego cheese omelette with roasted chimichurri potatoes.
Blueberry pancakes, with a vanilla glaze, and lemon queso fresco.
Crispy French toast with vanilla anglaise sauce, and mixed berry preserve.
Tacos De Pollo
3 Grilled chicken breast tacos with Chihuahua cheese, pico de gallo crema Mexicana.
A chicken, steak, onion, green pepper, chipotle pepper, and ragout, served with rice, beans & your choice of tortillas
. Steak 12 Chicken 11
Grilled skirt steak with a cheese enchilada and pico de gallo.
Sizzling onions, peppers, artichoke hearts, mushrooms, and broccoli with refried beans, pico de gallo, crema, & shredded cheese.
-- REFRESCANTES --
Cuban style lemonade.
Agua De Tamarindo Y Vainilla
Tamarind - vanilla cooler over cracked ice.
Jugo De Naranja
Freshly squeezed orange.
Agua Del Dia
Freshly squeezed fruit cooler with cracked ice.
Guava nectar blended with mango, banana and lime juice.
Cranberry or tomato juice.
Organic soy milk or milk blended with fresh strawberries, banana or mango.
Fresh banana, mango, and strawberries blended with organic vanilla yogurt & pineapple juice.
Horchata De Coco
-- CALIENTE --
Organic Fair Trade Certified Mexican coffee, with mexican cinnamon.
Leaves brand: Breakfast blend, early grey, sweet chamomile, zen mango, simply mint, Ceylon vanilla, spring jasmine or tea lovers decaf.
Mexican Hot Chocolate
Oaxacan dark roast chocolate, steamed with organic milk.
-- FUERTE --
Casa del Mar Cava with freshly squeezed orange juice or mango or passion fruit néctar.
House-made sangrita with fresh lime juice and choice of beer & flavor Mango, Tamarind, or Guava in a frosty salt rimmed mug.
House-made roasted tomato juice infused with jalapeõ, lime juice and Milagro tequila.
La India Maria
House-made chipotle bloody mary with ketel one.
-- APERITIVOS --
Miniature pumpkin stuffed with shrimp, mushrooms, scallops and spaghetti squash smothered in a white wine and epazote cream
Chef's choice, ask your server what today's ceviche is!
Blend of Chihuahua and Chèvre, melted over chorizo, with rajas de poblano and Mexican oregano.
Corn meal turnovers stuffed with Chihuahua cheese, ham and sliced poblano peppers in an avocado-serrano tomatillo salsa. Garnished with arugula, queso fresco and Crema Mexicana.
Taquitos de pollo
Chicken barbacoa taquitos with watercress, salsa cruda, pickled red onions, queso añejo, and crème-fraíche.
Pastelito de Cangrejo
Pan-seared lump crab cake, with jicama-cucumber avocado relish and jalapeño aioli.
Chunky fresh avocado dip made to order - you decide how spicy!
Sopa del Dia
Made fresh daily with local ingredients.
-- ENSALADAS --
Artichoke fritters, arugula. manchego cheese, almonds, and white truffle vinaigrette.
Sweet potato, spinach, bacon, pumpkin seeds and smoked cheese in a red wine vinaigrette.
Grilled romaine lettuce, roasted tomatoes, bacon and queso fresco in a honey-chipotle dressing.
-- PLATILLOS FUERTES --
Sopa de Marisco
Tilapia, scallops, mussels, shrimp, potatoes and leeks in a guajillo broth served with a side of rice.
Pan-roasted Alaskan salmon with pasilla-sweet potato risotto, asparagus, and sangria reduction.
Ribeye steak, avocado-Serrano relish, plantains, red potatoes, grilled asparagus, and Chimichurri.
Braised pork shoulder slow roasted in banana leaves with achiote, citrus juices, and Mexican herbs. With black beans, tortillas & roasted habanero salsa.
Tacos de Pez
Pan-seared tilapia tacos with jicama, mango, cucumber & soy-serrano aioli.
Sauteed duck breast with an orange-chipotle glaze, served with a carrot puree, broccolini and mixed greens in a honey-ginger vinaigrette and cherry tomatoes.
Corn tortillas stuffed with grilled chayote, carrots, portabella mushrooms and crispy corn chips, in creamy jalapeño-tomatillo salsa, topped with melted Chihuahua, crema, queso añejo, & garlic vinaigrette salad.
Roasted acorn squash stuffed with saffron risotto, wild mushrooms, artichokes, peas and chile de arbol.
La Casa Borracha
Pineapple and tequila soaked skirt steak on a stack of rum-cured plantains and papas fritas with mango pico de gallo.
Mar y Tierra
Grilled filet and pan-seared tiger shrimp, with chipotle-sweet potato purée, sautéed spinach and baby carrots, and jalapeño chimichurri.
Pan-seared tiger shrimp, tamarind reduction, coconut risotto, and ginger-tamarind salad
Chef’s special preparation.
Corn tortillas stuffed with adobo-marinated grilled tofu, smoked Queso Blanco, pico de gallo, crema and chipotle jam. With Mexican rice and refried black beans.
Pollo en Mole
Statler chicken breast in our home-made mole rojo, served with sauteed potatoes, poblano rajas and Chihuahua cheese.
Sizzling onions, peppers and carrots, with refried black beans, pico de gallo, crema & shredded Chihuahua. Steak 18 / Chicken 17 / Shrimp 19 / Veggie 17
-- POSTRES --
Abuelita Chocolate Cake
Molten chocolate cake in a rompope sauce, dulce de leche ice cream and a cinnamon chip.
Tarta de Camote
Sweet potato tart, cinnamon butter pecan ice cream and a cranberry sauce.
Tostada de Manzana
Taffy apple compote, cajeta sauce, vanilla ice cream and almond cookie crumbs.
Chef's choice, ask server what today's flavor is.
Churros with tequila-abuelita chocolate fudge, and mango dipping sauce.
Trio de Nieves O Sorbet
A trio of homemade seasonal ice cream or sorbet